NEW YORK METRO FOCUSING
  • HOME
  • What is Focusing?
  • OUR NEXT EVENT and future dates
  • CALENDAR of Focusing Events in and around NYC
  • ABOUT US & how to get involved
    • Contact Us
    • Post Your Event
    • Work with Us >
      • Guidelines for Program Facilitators
      • Guidelines for Planning Group Members
    • Group Process and Shared Field Focusing Interactions
    • Who We Are & Acknowledgements
  • OUR PAST EVENTS
  • RESOURCES to explore and experience Focusing
    • Groups
    • Learn Focusing
    • Local Certified Focusing Professionals
    • Library Recommendations

NYMF FOOD and BEVERAGE COORDINATOR


Skill set needed:
Enjoyment and willingness to plan, shop and prepare for the evening's refreshments.

Responsibilities include:
  1. purchasing  Supplies for each meeting - plates, napkins, plastic ware, permanent serving dishes/containers.
  2. purchasing, or arranging for, any food and beverages  - as decided by the Planning Group - needed for each NYMF meeting.  Possibilities include water, tea, cheeses, veggies, fruit, hummos, pita, cookies.
  3. arriving early for the meeting to arrange food table, leaving enough time to participate in the pre-meeting gathering of the Planning Group and Presenter/s.
  4. cleaning up, storing or holding for safekeeping unused or reusable items for the next meeting.